CiderLab果汁成分快速檢測(cè)儀

The CiderLab is a simple and reliable analysis system for cider and perry that is able to determine multiple parameters in just a few minutes and without sample pre-treatment. It is also possible to run tests on several samples at a time.

The CiderLab is simple to operate and can be used during all the cider processing phases. Parameters include Acetic acid, L-Malic acid and Alcohol content.

• Easy to use: the system does not require specific training
• Calibration free: the analyser is supplied pre-calibrated
• Maintenance free: includes 3 year analyser warranty
• At line analysis: can be run by unskilled operators
• Simple methods: low toxicity reagents are pre-filled in disposable cuvettes
• Rapid results: results in minutes on micro-samples
• Cost effective solution: rapid return on investment

Specification

System A thermostated analyzer based on photometric technology that uses solid-state emitters A kit with disposable pre-vialed reagents with a lox toxicity, defined by the manufacturer Pipettes with fixed calibration to optimise the collection of samples Print manager software that enables the analyzer to be connected to a PC for the purpose of storing and printing the results of tests User's manual and illustrated data sheets Control unit Motorola microprocessor Measurement Optical and electronic solid state devices Photometric range 0.0-2.3 Abs; (0.0-4.0 Abs) ampl. Outputs 1 connection for host PC, 1 connection for software update Absorption 1.4 A max Environmental operating specifications The system and its components can be used in environments with a temperature ranging from 15°C to 35°C and a relative humidity from 20% to 90% , non condensing. Connectivity The two serial ports on the rear enable the analyzer to be connected to a computer. FoodLab can be connected to LIMS (Laboratory Information Management System) systems by means of a serial line (RS2323) and the XML (Extensible Markup Language) protocol. Weight 2.5 Kg Dimensions 315mm x 190mm x 165mm Power supply 12V dc